{"id":4304,"date":"2023-05-09T14:17:09","date_gmt":"2023-05-09T13:17:09","guid":{"rendered":"https:\/\/www.oleronaise.com\/?p=4304"},"modified":"2025-01-17T16:37:09","modified_gmt":"2025-01-17T15:37:09","slug":"loleronaise-et-euro-toques","status":"publish","type":"post","link":"https:\/\/www.oleronaise.com\/en\/loleronaise-et-euro-toques\/","title":{"rendered":"L’Ol\u00e9ronaise et Euro-Toques"},"content":{"rendered":"
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Euro-Toques Nice<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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On Sunday, March 19, 2023, the Euro-Toques Congress <\/strong>took place at the Negresco<\/a> in Nice. Sponsored by Chef Pascal Hue<\/a>, and in the presence of several Bocuse d'Or, MOF, and Star Chefs, C\u00e9dric Mass\u00e9<\/strong> became an Associate Member of Euro-Toques<\/strong> for L'Ol\u00e9ronaise oysters<\/a>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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L'Ol\u00e9ronaise and Euro-Toques<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Therefore, C\u00e9dric Mass\u00e9<\/strong> received a symbolic Euro-Toques plaque<\/strong> to signify the organization's recognition of the quality of L'Ol\u00e9ronaise oysters.<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\u00ab\u00a0As an oyster producer in Ol\u00e9ron, it is a great source of pride for me and my team to be here, as it represents the work of four generations. We have put our hearts into it. Like you, it is a profession of passion, a profession for both men and women, and we are delighted to be among you\u00a0\u00bb.\t\t\t<\/p>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\tC\u00e9dric Mass\u00e9<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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An unforgettable moment !<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover the photos of the day at the Negresco Hotel in Nice, an unforgettable moment.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\tPascal Hue, Evelyne Mass\u00e9,
Catherine Beaudemont and C\u00e9dric Mass\u00e9\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Virginie Basselot<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The guests savored a meal under the direction of Virginie Basselot<\/strong><\/p>

The Executive Chef of Le Chantecler at the Negresco<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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What is Euro-Toques ?<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Euro-Toques<\/strong> is an international organization of professional chefs<\/strong> founded in 1986 by Paul Bocuse<\/strong><\/a>, Pierre Romeyer<\/strong>, Michel Gu\u00e9rard<\/strong> and Juan-Mari Arzak<\/strong>. Its initial purpose was to protect European culinary traditions<\/strong> and promote quality regional products. The organization was created in response to the growing influence of industrial foods and fast food in Europe, which posed a threat to the richness and diversity of European cuisine.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Over the years, Euro-Toques<\/strong> has evolved into a global organization with members in over 18 countries worldwide. Euro-Toques<\/strong> has expanded its mission to highlight regional cuisine<\/strong>, train young chefs<\/strong>, and promote healthy and sustainable eating<\/strong> by supporting local producers<\/strong>.
Euro-Toques<\/strong> regularly organizes gastronomic events<\/strong> to promote local cuisine<\/strong> and high-quality regional products<\/strong> while encouraging the use of seasonal ingredients.
The organization also advocates for transparency and traceability of food to ensure its quality and safety.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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C\u00e9dric Mass\u00e9<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Farmer and Distributor <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L'Ol\u00e9ronaise <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Oysters<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"L'Ol\u00e9ronaise\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Euro-Toques Nice Dimanche 19 mars 2023 a eu lieu le Congr\u00e8s Euro-Toques \u00e0 Nice au Negresco. Parrain\u00e9 par le Chef Pascal Hue, et en pr\u00e9sence de plusieurs Bocuse d’Or, MOF et Chefs \u00c9toil\u00e9s, C\u00e9dric Mass\u00e9 et devenu Membre Sympathisant Euro-Toques pour les hu\u00eetres L’Ol\u00e9ronaise. L’Ol\u00e9ronaise et Euro-Toques Ainsi, C\u00e9dric Mass\u00e9 a re\u00e7u une plaque symbolique […]<\/p>","protected":false},"author":1,"featured_media":4311,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-4304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"yoast_head":"\nL'Ol\u00e9ronaise et Euro-Toques - L'Ol\u00e9ronaise - Maison Mass\u00e9<\/title>\n<meta name=\"description\" content=\"Ce lundi 10 octobre 2022, L'Ol\u00e9ronaise a re\u00e7u les Chefs et Partenaires Euro-Toques, pour une visite et pr\u00e9sentation de son activit\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oleronaise.com\/en\/loleronaise-et-euro-toques\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'Ol\u00e9ronaise et Euro-Toques - 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