{"id":4449,"date":"2023-12-15T10:40:23","date_gmt":"2023-12-15T09:40:23","guid":{"rendered":"https:\/\/www.oleronaise.com\/?p=4449"},"modified":"2024-10-31T10:32:42","modified_gmt":"2024-10-31T09:32:42","slug":"la-vie-de-lhuitre","status":"publish","type":"post","link":"https:\/\/www.oleronaise.com\/en\/la-vie-de-lhuitre\/","title":{"rendered":"Oyster's Journey"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

A quick-to-savor yet subtly refined delicacy, the oyster's journey from hatchling to market is a lengthy and labor-intensive process that's often overlooked.\nRaising an oyster to full maturity for sale is a three-year endeavor.\nIts life, before gracing our dinner plates, involves a series of essential seasonal steps, each critical to its proper growth.\nSimilar to a fine wine, an oyster demands time and consistent care to evolve into a truly exquisite offering.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

To truly grasp the intricacies of these production steps and to possibly better understand the dedication of oyster farmers who tirelessly nurture their oysters through every season and weather condition, here's a concise rundown of the different stages in an oyster's life and the art of oyster farming.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

La vie de l'hu\u00eetre<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Installing Collectors and Gathering Oyster Spat<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tMid-July of the given year\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

In mid-July<\/strong>, we get to work on preparing and placing collectors<\/strong> in designated areas for capturing oyster spat. This is the time when oyster larvae, also known as spat, find their way to these collectors to settle. It's a crucial step in the natural breeding cycle, especially in the Charente-Maritime region<\/strong>, which is particularly dedicated to preserving the natural reproduction<\/strong> process of oysters<\/strong>.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Collecting Spat and Sorting<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

La vie de l'hu\u00eetre<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tMarch-April of the following year\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Eight months<\/strong> down the line, it's time to lift the collectors<\/strong> and separate the young oysters, known as 'grattis'<\/strong>. This stage involves a specialized sorting process using a sieving machine. This machine is fitted with four differently sized grids, which help categorize the grattis by size through vibration. Once sorted, these young oysters are placed in fine mesh bags<\/strong> - about 500 per bag - and laid out on metallic tables in the oyster farms.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ouvrier\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

La vie de l'hu\u00eetre<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Cultivating Oleron Oysters<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t February, two years later\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

A year in, we pull up the grattis bags (it's the oysters that have grown, not the bags) for another round of sorting. The oysters are then moved into larger mesh bags to give them more room to grow and improve water circulation. Growing oysters in the intertidal zone, the area exposed during tides, boosts their resilience and strengthens their adductor muscle, helping them retain water in their shell longer.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tJanuary, three years late\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Come the next year, around the same time, we sort the oysters again, this time using bigger grates. The bags are then laid back into the sea and will be turned around August\/September.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

We regularly flip and shake the bags to prevent the oysters from growing too long or getting stuck in the mesh, ensuring they develop a uniform shape.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tBy February\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

We clear out the unused parks, removing tables to let the currents flow and stop mussel spat from gathering on them in April-May. The tables are checked and replaced if necessary, and then set back in the sea by May-June, ready for the new batches of oysters at different stages of their growth cycle.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tFall, three years later\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Sizing Up Oleron Oysters<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

Come autumn, we haul up the oyster bags for the final time. These fresh oysters, just in from the sea, are next up for sizing before they hit the market. We sort them out, either by hand or, more typically, using a sizing machine. Here's how it works: we load the oysters onto an outdoor conveyor which leads them to a washing area, and then they move onto another sorting conveyor. Our oyster farmers get to work, prying open the shells and, if needed, using a tool to gently separate any oysters that are still clinging together. Each oyster then gets individually guided along another belt that sorts them into cups, each one getting weighed by the machine. After that, they're mechanically sorted by size.\nNow, the oysters are divvied up - some go into bags for aging in saltwater ponds, known as Fine de claire, while others are packed into crates for direct shipping, like the Fine or Special variety. These crates of Fines and Specials are then placed in purging tanks. These are pools of clean, oxygenated seawater designed to flush out any impurities, like sand, and to finish off their filtering process. After this, they're all set to be packaged and shipped off.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Refining and Maturing in Salt Ponds<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

La vie de l'hu\u00eetre<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tMid-October, three years later\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

To create Fine de claire oysters, an additional step is crucial in their production process: maturation in salt ponds. These ponds, nestled between land and sea, are a blend of both worlds. Once salt marshes that were repurposed after the Revolution and the abolition of the salt tax, they are filled and drained with the rhythm of the tides, bringing a constant renewal of sediments.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

Their naturally clayey bottoms make them impermeable, and their shallow depth allows for easier penetration of sunlight, which aids in rapid thermal exchanges - ideal for the growth of phytoplankton, the oysters' food source. The small size of these ponds promotes sedimentation from the coastal waters.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t

The ponds are dug and maintained annually to prevent natural filling and to curb the growth of macroalgae, which can hinder the oysters' oxygenation.\n\nRefined in these ponds for several weeks, with a limited number of bags per pond based on its size to avoid overcrowding and promote growth, Fine de claire oysters can develop a better shell quality than those grown in open sea. Depending on the chosen ponds for maturation, they may have varying levels of blue navicula, a microalgae filtered by the oysters. This algae contains marennine, a pigment that gives the oysters' gills a more intense green color.\n\nLess fleshy and balanced in salt content, their refinement results in a more subtle flavor. The taste lingers briefly in the mouth, creating a unique culinary experience.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\"Claires<\/figure><\/div>
\"Ostr\u00e9iculteur<\/figure><\/div>
\"Claires<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\n\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Packaging and Shipping Oysters for the Holiday Season<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

La vie de l'hu\u00eetre<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\tDecember\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

While at L\u2019Ol\u00e9ronaise we ship from January to December, the end-of-year holiday season is undoubtedly the peak period for the oyster industry. In fact, more than half of France's annual oyster production is shipped out during this time.\n\nOyster sales, like any other food product, are subject to strict shipping regulations, including clear labeling requirements. To ensure product traceability, our shipping center attaches a sanitary label to each oyster basket. This label includes the sanitary number approved by veterinary services, our contact details, the mandatory legal mention, and a serial number.\n\nOn the commercial part of the label, we include product details: category, size, country of origin, minimum number of oysters, and minimum weight.<\/p>

The oysters are then carefully arranged in the baskets, curved side down, and securely packed to prevent movement during transport. This arrangement helps to retain their water, ensuring they arrive fresh and ready for your holiday feast.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

From Farm to Table: The Craftsmanship of L\u2019Ol\u00e9ronaise Oysters<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

La vie de l'hu\u00eetre<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t To table\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

So, after three years of dedicated farming and numerous stages, L\u2019Ol\u00e9ronaise oysters make their journey from spat to your plate, ready to be savored.<\/p>

It's a labor of love and perseverance, shaped by the whims of tides and increasingly unpredictable weather. These challenges compel us to continually adapt our methods and evolve our techniques, all while striving to anticipate changes and preserve the tradition of our craftsmanship.<\/p>

Now that you have a deeper understanding of the life of this cherished and quickly enjoyed shellfish, and the care we take to bring you the finest from our region, we hope you'll savor them with even greater enjoyment\u2026<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

So, now that you grasp the nuances of our L'Ol\u00e9ronaise oysters<\/strong>, whether you're still a curious newcomer or a dedicated oyster connoisseur, you'll undoubtedly find an oyster to suit your taste<\/strong>. \nBe it a Fine or a Special, light or meaty, treat yourself to this passionately raised product that captures the richness of Ol\u00e9ron Island<\/strong>, and let yourself be charmed by its authenticity.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t<\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Met l\u00e9ger et d\u00e9licat d\u00e9gust\u00e9 en quelques minutes, on ne soup\u00e7onne pas le temps de travail que son \u00e9levage a n\u00e9cessit\u00e9, de sa naissance \u00e0 sa commercialisation. Il ne faut pas moins de 3 ann\u00e9es pour \u00e9lever une hu\u00eetre \u00e0 maturit\u00e9 et pr\u00eate \u00e0 \u00eatre vendue. Avant de se retrouver dans vos assiettes, sa vie […]<\/p>","protected":false},"author":1,"featured_media":4519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-4449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"yoast_head":"\nLa vie de l'hu\u00eetre produite par L'Ol\u00e9ronaise au Ch\u00e2teau d'Ol\u00e9ron<\/title>\n<meta name=\"description\" content=\"Connaissez-vous la vie de l'hu\u00eetre L'Ol\u00e9ronaise ? Il ne faut pas moins de 3 ann\u00e9es pour \u00e9lever une hu\u00eetre \u00e0 maturit\u00e9 et pr\u00eate \u00e0 \u00eatre d\u00e9gust\u00e9e\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oleronaise.com\/en\/la-vie-de-lhuitre\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La vie de l'hu\u00eetre produite par L'Ol\u00e9ronaise au Ch\u00e2teau d'Ol\u00e9ron\" \/>\n<meta property=\"og:description\" content=\"Connaissez-vous la vie de l'hu\u00eetre L'Ol\u00e9ronaise ? Il ne faut pas moins de 3 ann\u00e9es pour \u00e9lever une hu\u00eetre \u00e0 maturit\u00e9 et pr\u00eate \u00e0 \u00eatre d\u00e9gust\u00e9e\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.oleronaise.com\/en\/la-vie-de-lhuitre\/\" \/>\n<meta property=\"og:site_name\" content=\"L'Ol\u00e9ronaise\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-15T09:40:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-31T09:32:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.oleronaise.com\/wp-content\/uploads\/2023-12-13-OLE_18-Emballage-500x333web-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"s030\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"s030\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/\"},\"author\":{\"name\":\"s030\",\"@id\":\"https:\/\/www.oleronaise.com\/#\/schema\/person\/cd6e7e6bd29c1ee6a3376584d2835599\"},\"headline\":\"La vie de l\u2019hu\u00eetre\",\"datePublished\":\"2023-12-15T09:40:23+00:00\",\"dateModified\":\"2024-10-31T09:32:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/\"},\"wordCount\":1624,\"publisher\":{\"@id\":\"https:\/\/www.oleronaise.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.oleronaise.com\/wp-content\/uploads\/2023-12-13-OLE_18-Emballage-500x333web-1.jpg\",\"articleSection\":[\"Actualit\u00e9s\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/\",\"url\":\"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/\",\"name\":\"La vie de l'hu\u00eetre produite par L'Ol\u00e9ronaise au Ch\u00e2teau d'Ol\u00e9ron\",\"isPartOf\":{\"@id\":\"https:\/\/www.oleronaise.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.oleronaise.com\/wp-content\/uploads\/2023-12-13-OLE_18-Emballage-500x333web-1.jpg\",\"datePublished\":\"2023-12-15T09:40:23+00:00\",\"dateModified\":\"2024-10-31T09:32:42+00:00\",\"description\":\"Connaissez-vous la vie de l'hu\u00eetre L'Ol\u00e9ronaise ? Il ne faut pas moins de 3 ann\u00e9es pour \u00e9lever une hu\u00eetre \u00e0 maturit\u00e9 et pr\u00eate \u00e0 \u00eatre d\u00e9gust\u00e9e\",\"breadcrumb\":{\"@id\":\"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/#primaryimage\",\"url\":\"https:\/\/www.oleronaise.com\/wp-content\/uploads\/2023-12-13-OLE_18-Emballage-500x333web-1.jpg\",\"contentUrl\":\"https:\/\/www.oleronaise.com\/wp-content\/uploads\/2023-12-13-OLE_18-Emballage-500x333web-1.jpg\",\"width\":500,\"height\":333,\"caption\":\"Hu\u00eetre l'Ol\u00e9ronaise\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.oleronaise.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La vie de l\u2019hu\u00eetre\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.oleronaise.com\/#website\",\"url\":\"https:\/\/www.oleronaise.com\/\",\"name\":\"L'Ol\u00e9ronaise\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.oleronaise.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.oleronaise.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.oleronaise.com\/#organization\",\"name\":\"L'Ol\u00e9ronaise\",\"url\":\"https:\/\/www.oleronaise.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.oleronaise.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.oleronaise.com\/wp-content\/uploads\/logo-loleronaise.png\",\"contentUrl\":\"https:\/\/www.oleronaise.com\/wp-content\/uploads\/logo-loleronaise.png\",\"width\":106,\"height\":232,\"caption\":\"L'Ol\u00e9ronaise\"},\"image\":{\"@id\":\"https:\/\/www.oleronaise.com\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.oleronaise.com\/#\/schema\/person\/cd6e7e6bd29c1ee6a3376584d2835599\",\"name\":\"s030\",\"sameAs\":[\"https:\/\/www.oleronaise.com\"],\"url\":\"https:\/\/www.oleronaise.com\/en\/author\/s030\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La vie de l'hu\u00eetre produite par L'Ol\u00e9ronaise au Ch\u00e2teau d'Ol\u00e9ron","description":"Connaissez-vous la vie de l'hu\u00eetre L'Ol\u00e9ronaise ? Il ne faut pas moins de 3 ann\u00e9es pour \u00e9lever une hu\u00eetre \u00e0 maturit\u00e9 et pr\u00eate \u00e0 \u00eatre d\u00e9gust\u00e9e","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.oleronaise.com\/en\/la-vie-de-lhuitre\/","og_locale":"en_GB","og_type":"article","og_title":"La vie de l'hu\u00eetre produite par L'Ol\u00e9ronaise au Ch\u00e2teau d'Ol\u00e9ron","og_description":"Connaissez-vous la vie de l'hu\u00eetre L'Ol\u00e9ronaise ? Il ne faut pas moins de 3 ann\u00e9es pour \u00e9lever une hu\u00eetre \u00e0 maturit\u00e9 et pr\u00eate \u00e0 \u00eatre d\u00e9gust\u00e9e","og_url":"https:\/\/www.oleronaise.com\/en\/la-vie-de-lhuitre\/","og_site_name":"L'Ol\u00e9ronaise","article_published_time":"2023-12-15T09:40:23+00:00","article_modified_time":"2024-10-31T09:32:42+00:00","og_image":[{"width":500,"height":333,"url":"https:\/\/www.oleronaise.com\/wp-content\/uploads\/2023-12-13-OLE_18-Emballage-500x333web-1.jpg","type":"image\/jpeg"}],"author":"s030","twitter_card":"summary_large_image","twitter_misc":{"Written by":"s030","Estimated reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/#article","isPartOf":{"@id":"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/"},"author":{"name":"s030","@id":"https:\/\/www.oleronaise.com\/#\/schema\/person\/cd6e7e6bd29c1ee6a3376584d2835599"},"headline":"La vie de l\u2019hu\u00eetre","datePublished":"2023-12-15T09:40:23+00:00","dateModified":"2024-10-31T09:32:42+00:00","mainEntityOfPage":{"@id":"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/"},"wordCount":1624,"publisher":{"@id":"https:\/\/www.oleronaise.com\/#organization"},"image":{"@id":"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/#primaryimage"},"thumbnailUrl":"https:\/\/www.oleronaise.com\/wp-content\/uploads\/2023-12-13-OLE_18-Emballage-500x333web-1.jpg","articleSection":["Actualit\u00e9s"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/","url":"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/","name":"La vie de l'hu\u00eetre produite par L'Ol\u00e9ronaise au Ch\u00e2teau d'Ol\u00e9ron","isPartOf":{"@id":"https:\/\/www.oleronaise.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/#primaryimage"},"image":{"@id":"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/#primaryimage"},"thumbnailUrl":"https:\/\/www.oleronaise.com\/wp-content\/uploads\/2023-12-13-OLE_18-Emballage-500x333web-1.jpg","datePublished":"2023-12-15T09:40:23+00:00","dateModified":"2024-10-31T09:32:42+00:00","description":"Connaissez-vous la vie de l'hu\u00eetre L'Ol\u00e9ronaise ? Il ne faut pas moins de 3 ann\u00e9es pour \u00e9lever une hu\u00eetre \u00e0 maturit\u00e9 et pr\u00eate \u00e0 \u00eatre d\u00e9gust\u00e9e","breadcrumb":{"@id":"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/#primaryimage","url":"https:\/\/www.oleronaise.com\/wp-content\/uploads\/2023-12-13-OLE_18-Emballage-500x333web-1.jpg","contentUrl":"https:\/\/www.oleronaise.com\/wp-content\/uploads\/2023-12-13-OLE_18-Emballage-500x333web-1.jpg","width":500,"height":333,"caption":"Hu\u00eetre l'Ol\u00e9ronaise"},{"@type":"BreadcrumbList","@id":"https:\/\/www.oleronaise.com\/la-vie-de-lhuitre\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.oleronaise.com\/"},{"@type":"ListItem","position":2,"name":"La vie de l\u2019hu\u00eetre"}]},{"@type":"WebSite","@id":"https:\/\/www.oleronaise.com\/#website","url":"https:\/\/www.oleronaise.com\/","name":"L'Ol\u00e9ronaise","description":"","publisher":{"@id":"https:\/\/www.oleronaise.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.oleronaise.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.oleronaise.com\/#organization","name":"L'Ol\u00e9ronaise","url":"https:\/\/www.oleronaise.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.oleronaise.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.oleronaise.com\/wp-content\/uploads\/logo-loleronaise.png","contentUrl":"https:\/\/www.oleronaise.com\/wp-content\/uploads\/logo-loleronaise.png","width":106,"height":232,"caption":"L'Ol\u00e9ronaise"},"image":{"@id":"https:\/\/www.oleronaise.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.oleronaise.com\/#\/schema\/person\/cd6e7e6bd29c1ee6a3376584d2835599","name":"s030","sameAs":["https:\/\/www.oleronaise.com"],"url":"https:\/\/www.oleronaise.com\/en\/author\/s030\/"}]}},"_links":{"self":[{"href":"https:\/\/www.oleronaise.com\/en\/wp-json\/wp\/v2\/posts\/4449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oleronaise.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oleronaise.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oleronaise.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oleronaise.com\/en\/wp-json\/wp\/v2\/comments?post=4449"}],"version-history":[{"count":5,"href":"https:\/\/www.oleronaise.com\/en\/wp-json\/wp\/v2\/posts\/4449\/revisions"}],"predecessor-version":[{"id":4906,"href":"https:\/\/www.oleronaise.com\/en\/wp-json\/wp\/v2\/posts\/4449\/revisions\/4906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oleronaise.com\/en\/wp-json\/wp\/v2\/media\/4519"}],"wp:attachment":[{"href":"https:\/\/www.oleronaise.com\/en\/wp-json\/wp\/v2\/media?parent=4449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oleronaise.com\/en\/wp-json\/wp\/v2\/categories?post=4449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oleronaise.com\/en\/wp-json\/wp\/v2\/tags?post=4449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}