{"id":4615,"date":"2024-02-16T08:00:00","date_gmt":"2024-02-16T07:00:00","guid":{"rendered":"https:\/\/www.oleronaise.com\/?p=4615"},"modified":"2024-02-16T15:23:18","modified_gmt":"2024-02-16T14:23:18","slug":"lequipe-de-loleronaise","status":"publish","type":"post","link":"https:\/\/www.oleronaise.com\/en\/lequipe-de-loleronaise\/","title":{"rendered":"L’\u00e9quipe de L’Ol\u00e9ronaise"},"content":{"rendered":"
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After going all out with packing and shipping during the Christmas holidays, and now that things have quieted down a bit, we thought it was high time to introduce you to our hardworking team. All year round, they're dedicated to bringing you the best quality oysters<\/a> possible.
From family-run oyster farmers to unique folks who found us by happenstance and decided to stick around, our team thrives on its diversity and the wide range of experiences and skills that make us strong.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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L'Ol\u00e9ronaise Team<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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David and Ludovic<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Apr\u00e8s plusieurs ann\u00e9es \u00e0 g\u00e9rer sa propre exploitation de production, David<\/strong> est, entre autres casquettes, en charge de la gestion de l\u2019organisation de la cabane<\/strong>, et particuli\u00e8rement de celles de nos claires, passionn\u00e9 par l\u2019affinage des hu\u00eetres<\/strong>.<\/p>

In a past life a chef, Ludovic<\/strong> is now our crew leader. In charge of staff and packaging<\/strong>, he leads the rest of the team with humor that's both incredibly sharp and crucial for maintaining unity and a good vibe. He plans the daily packaging schedule around delivery times<\/strong> to optimize it as best as possible.<\/p>

Also responsible for the oyster ponds, he manages their supply and technical operations. Because our personnel manager is also a powerhouse problem-solver, a real-life MacGyver!
A jack-of-all-trades when it comes to repairs, he handles the general maintenance of the shack and has bailed us out of more than a few tough spots with equipment issues.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Sabrina and Charlie<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sabrina and Charlie, both from oyster farming families<\/strong>, are the dynamic duo leading our sea crew<\/strong>. Sabrina, breaking stereotypes in a traditionally male field, has made her mark with hard work, a love for the job, and a tough character.<\/p>

They both have strong personalities and liven up our trips to sea with their playful squabbles, but they always work together seamlessly, making them a highly effective team.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Samantha<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Also immersed in oyster farming<\/strong> since childhood, Samantha has this profession in her blood and the essential experience needed for the proper management of our sizing process<\/strong>.<\/p>

As the master of the machines<\/strong>, she whispers to the sizing machine, which she affectionately named Micheline, to tame it and suggest the necessary adjustments to meet our oysters' size standards.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Yohan<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Yohan's natural curiosity makes him a jack-of-all-trades<\/strong>, able to adjust seamlessly to different roles, both inside the shack and out at sea.<\/p>

Passionn\u00e9 de culture japonaise, il continue de chercher La Perle<\/strong> cach\u00e9e dans ces hu\u00eetres aux lointaines origines du Soleil Levant, sait-on jamais\u2026<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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L'Ol\u00e9ronaise Team<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Antonia and Andrea<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In charge of her packaging line<\/strong>, Antonia still craves action and enjoys assisting the sea crew just as much. Always on the move, she too proves that women can perform the same tasks as men with outstanding skill<\/strong>.<\/p>

Joining us just over a year ago, Andrea from Brazil<\/strong> finally settled down on Ol\u00e9ron after sailing around the world. Not coming from an oyster farming background, it seems the call of the sea has remained deeply rooted in her...<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Chouchou<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Every year<\/strong>, we couldn't wait for the return of our favorite troublemaker, St\u00e9phane, known for his colorful banter and infectious cheer. He's finally made the leap to our full-time crew<\/strong>. The forklift operators at the transport docks who deal with our shipments every day, and David, his partner in crime at the oyster beds, couldn't be happier.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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L'Ol\u00e9ronaise Team<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sarah<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The newest member of our team, Sarah from Ol\u00e9ron, has taken up her position as an executive assistant in the office<\/strong>.
Transitioning from managing an aquatic center to the world of an oyster shack, it's clear she's following a familiar path...
Growing up with oyster farming<\/strong> in her blood, thanks to her mom's work, the shacks have always been her playground. Seems like she couldn't stay away from the smell of the sea...<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Moving from plant cultivation to oyster farming is a small leap. Christelle switched from horticulture to oyster farming<\/strong> years ago, and after several seasons with us, she's now the friendly face at our L'Ol\u00e9ronaise shop<\/strong>. With fifteen years of experience in different areas, from the shack to the sea to the oyster beds, she's got plenty of expert advice to offer.<\/p>

Truly a salesperson at heart, she's kept the lively spirit and unique charm she developed selling at Ol\u00e9ron's fresh markets, making her a standout character from her hair down to her nails. She's here all year to help you discover our products and share her knowledge.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Our young Zozo has been with us as an apprentice<\/strong> since September 2023.
He's getting the hang of things and learning what it takes to make it in the business world.
Always willing and curious, we're hopeful he's the fresh blood the next generation needs!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mais fi de chauvinisme, notre \u00e9quipe ne se situe pas uniquement sur Ol\u00e9ron<\/strong>. Nous pouvons \u00e9galement compter sur les Bretons C\u00e9dric et Jean<\/strong>, qui prennent soin ann\u00e9e apr\u00e8s ann\u00e9e de nos parcs en Bretagne.<\/p>

Et, membres tout aussi essentiels au fonctionnement de l\u2019entreprise, nos vendeurs parisiens<\/strong>\u00a0ne sont pas en reste\u00a0: Dylan, Annick, Patrick, G\u00e9rald, Pierre, Jean-Louis, JP, Clara, Jos\u00e9, et Christian,<\/strong> vous accueillent, de mi-Septembre \u00e0\u00a0 mi-Avril, sur nos points de vente en Ile-de-France<\/strong> et en Picardie<\/strong> pour faire un peu voir du pays \u00e0 nos hu\u00eetres.<\/p>

Notre m\u00e9tier et notre cabane, on les aime. Et c\u2019est en grande partie d\u00fb \u00e0 l\u2019entente g\u00e9n\u00e9rale et \u00e0 la bonne ambiance qui y r\u00e8gne, si importante dans le cadre du travail dans lequel on passe plus de temps que chez soi. L’\u00e9quipe est constitu\u00e9e de profils de tous \u00e2ges et de toutes origines professionnelles. Chacun est une petite pierre de l\u2019\u00e9difice qu\u2019il enrichit de sa singularit\u00e9.<\/p>

And, if we enjoy putting our all into our work, it's also because of someone who appreciates it: our boss.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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L'Ol\u00e9ronaise Team<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Si notre \u00e9quipe b\u00e9n\u00e9ficie en effet de tant de diversit\u00e9 d\u2019exp\u00e9riences, c\u2019est aussi gr\u00e2ce \u00e0 lui, C\u00e9dric Mass\u00e9<\/strong>, qui sait d\u00e9celer et croire en nos comp\u00e9tences et nous accorder sa confiance, que nous soyons issus du secteur ostr\u00e9icole ou non.<\/p>

He's a supportive boss, always there for his customers and employees, making sure everyone feels valued and on equal footing.<\/p>

Passionn\u00e9 par son travail, il ne se repose pas sur les acquis de la tradition familiale<\/strong> mais cherche toujours \u00e0 faire \u00e9voluer l\u2019entreprise. Au fil des ann\u00e9es, il a ainsi continu\u00e9 de d\u00e9velopper l\u2019exp\u00e9dition<\/strong>, ainsi que ses march\u00e9s picards et parisiens,<\/a> a ouvert une boutique de vente sur Ol\u00e9ron<\/a>, et m\u00eame cr\u00e9\u00e9 une nouvelle gamme de produits<\/a> en accord avec ses valeurs de qualit\u00e9 et de promotion de la gastronomie fran\u00e7aise<\/strong>.<\/p>

C\u00e9dric's a guy who loves a good laugh and has a strong will, but that's just part of his charm that motivates us every day.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Apr\u00e8s avoir emball\u00e9 et exp\u00e9di\u00e9 \u00e0 tour de bras durant les f\u00eates, maintenant que notre activit\u00e9 conna\u00eet une petite accalmie, il \u00e9tait temps de vous pr\u00e9senter l’\u00c9quipe L’Ol\u00e9ronaise qui travaille dur, tout au long de l\u2019ann\u00e9e, pour vous garantir la meilleure qualit\u00e9 d\u2019hu\u00eetres possible.Ostr\u00e9iculteurs de famille ou petits ovnis \u00e9chus par hasard et rest\u00e9s de […]<\/p>","protected":false},"author":1,"featured_media":4617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-4615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"yoast_head":"\nL'\u00e9quipe de L'Ol\u00e9ronaise - Hu\u00eetres d'Ol\u00e9ron<\/title>\n<meta name=\"description\" content=\"Il \u00e9tait temps de vous pr\u00e9senter l'\u00c9quipe l'Ol\u00e9ronaise qui travaille dur, tout au long de l\u2019ann\u00e9e, rien que pour vous.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oleronaise.com\/en\/lequipe-de-loleronaise\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'\u00e9quipe de L'Ol\u00e9ronaise - 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