L'Oléronaise

Oysters

For 4 generations

13 October 2022

Euro-Toques 2022

On Monday 10 October 2022, L‘Oléronaise received the Chefs and Partners Euro-Toques France

Oyster farming

Activity presentation

Pascal Hue and Catherine Beaudemont from L’Escale de Lupin then welcomed the Chefs and the Euro-Toques France Partners

Menu prepared by Chef Pascal Hue

Menu prepared by Chef Pascal Hue

Master Class

To conclude this pleasant day rich in beautiful encounters, a Master class was organised around the oyster!

Cédric Massé

Farmer and Distributor

L'Oléronaise

Oysters