News of the l'Oléronaise
Oysters Throughout History
Les huîtres durant l’Antiquité L’huître était déjà cultivée dans la Chine antique. Des bambous entaillés sur lesquels étaient fixées des coquilles étaient alors disposés en
L'Oléronaise Team
After wrapping and shipping tirelessly during the holidays, now that our activity has slowed down a bit, it was time to inform you
Oyster's Journey
A light and delicate dish savored in just a few minutes, one does not suspect the amount of work its cultivation required, from its birth to
Characteristics of L'Oléronaise Oysters
Known for their variety and high quality, each L'Oléronaise oyster has its own unique characteristics, distinct flavors, and specific farming methods.
Spreadables from L’Oléronaise
Summer's New Arrivals! L’Oléronaise's range now includes a selection of seafood-based spreads. The recipes are crafted on Oléron Island.
L’Oléronaise and Euro-Toques
On Sunday, March 19, 2023, the Euro-Toques Congress took place at the Negresco in Nice. Sponsored by Chef Pascal Hue, and in the presence of...